Publication | Closed Access
Effect of yeast fumarase gene (FUM1) disruption on production of malic, fumaric and succinic acids in sake mash
32
Citations
30
References
1995
Year
Succinic AcidsBiosynthesisEngineeringFood FermentationYeast Fumarase GeneSake MashBiochemical EngineeringBiotechnologyYeastMicrobiology
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