Yusa Nakamura

Publications

Citations

H-Index

2020

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Yusa Nakamura is an author at Tokyo University of Marine Science and Technology specializing in health sciences, food engineering, and food processing.

Top concepts

HealthBiologyMedicineEngineeringFood QualityMeat ScienceMarine BiologyMarine EcologyFood ProcessingBiomanufacturing

Publications per year

2020–2021

Publications

A novel soft surimi gel with functionality prepared using alcalase for people suffering from dysphagia

Ayuki Okita, Kigen Takahashi, Mone Itakura et al. · Food Chemistry · 2020 · 40 citations

Medicine, Biomedical Engineering

Long-term suppression of suwari phenomenon for improvement in the manufacturing process of surimi gel product

Yusa Nakamura, S. Takahashi, Kigen Takahashi · LWT · 2021 · 22 citations

Biopolymer Gel, Long-term Suppression, Biomanufacturing +6

Taste components and texture of long-term aged fish and shellfish sashimi

Shunsuke Minami, Muneshige Takatori, Akira Shirayama et al. · NIPPON SUISAN GAKKAISHI · 2020 · 16 citations · Full text

Impacts of deep-sea aging on quality of greater amberjack (Seriola dumerili) and bluefin tuna (Thunnus orientalis) meats

Yusa Nakamura, Takanori Sato, Muneshige Takatori et al. · LWT · 2021 · 13 citations

Biology, Greater Amberjack, Engineering +8

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