Concepedia

Muneshige Takatori

MT

2

Publications

29

Citations

2

H-Index

2020

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Muneshige Takatori is an author at Tokyo University of Marine Science and Technology specializing in engineering, food quality, and biology.

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Publications per year

2020–2021

2

Publications

2

Taste components and texture of long-term aged fish and shellfish sashimi

Shunsuke Minami, Muneshige Takatori, Akira Shirayama et al. · NIPPON SUISAN GAKKAISHI · 2020 · 16 citations · Full text

Impacts of deep-sea aging on quality of greater amberjack (Seriola dumerili) and bluefin tuna (Thunnus orientalis) meats

Yusa Nakamura, Takanori Sato, Muneshige Takatori et al. · LWT · 2021 · 13 citations

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