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Publications
16
Citations
1
H-Index
2020
Active since
Affiliations
Akira Shirayama is an author at Tokyo University of Marine Science and Technology.
Publications per year
2020–2020
1
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Taste components and texture of long-term aged fish and shellfish sashimi
Shunsuke Minami, Muneshige Takatori, Akira Shirayama et al. · NIPPON SUISAN GAKKAISHI · 2020 · 16 citations · Full text
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