Floyd L. Normand - Concepedia

Author

Floyd L. Normand

Southern Regional Research Center

Also Known As

F. L. NORMAND, F. L. Normand, F. Normand, F.L. Normand, FLOYD L. NORMAND, Floyd L. Normand

Publications

352

Citations

H-Index

Concepts

All Affiliations

Southern Regional Research Center

About

Floyd L. Normand is an author at Southern Regional Research Center specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	193
2	Health Sciences	5	5	134
3	Biochemistry	3	3	62
4	Medicine	2	2	38
5	Education	1	1	86

Floyd L. Normand

Publications

311

Citations

H-Index

Page 1

	Year	Citations
Differential scanning calorimetry of whole grain milled rice and milled rice flour Floyd L. Normand, Wayne E. Marshall EngineeringDifferential Scanning CalorimetryMeasurementEducationThermal Processing	1989	86
Effects of lipid and protein removal on starch gelatinization in whole grain milled rice Wayne E. Marshall, Floyd L. Normand, Wilton R. Goynes Food ChemistryProtein RemovalAgricultural EconomicsAlternative Protein SourceWhole Grain	1990	56
Hemicellulose Composition of Dietary Fiber of Milled Rice and Rice Bran Robert R. Mod, E. J. Conkerton, Robert L. Ory, Journal of Agricultural and Food Chemistry NutritionEngineeringFood AnalysisHemicellulose CompositionAgricultural Economics	1978	26
Chemical properties and interactions of rice hemicellulose with trace minerals in vitro Robert R. Mod, Robert L. Ory, Nancy M. Morris, Journal of Agricultural and Food Chemistry EngineeringTrace MineralsAltmetric Attention ScoreChemistryFood Chemistry	1981	26
Binding of bile acids and trace minerals by soluble hemicelluloses of rice. Floyd L. Normand, Robert L. Ory, Robert R. Mod Food technology Food ChemistrySoluble HemicellulosesAgricultural ChemistryBiochemistryTrace Minerals	1987	24
Hemicellulose composition of dietary fiber of milled rice and rice bran Robert R. Mod, E. J. Conkerton, Robert L. Ory, Journal of Agricultural and Food Chemistry NutritionEngineeringFood AnalysisHemicellulose CompositionAgricultural Economics	1978	24
A Durable Flame Retardant Finish for Cotton Based On Thpc and Urea D. J. Donaldson, Floyd L. Normand, George L. Drake, Journal of Coated Fabrics Materials ScienceEngineeringTextile ScienceSodium Phosphate SaltsFire Retardancy	1974	17
Effect of Hemicellulose on Viscosity of Rice Flour Robert R. Mod, Floyd L. Normand, Robert L. Ory, Journal of Food Science Food ChemistryIn Vitro FermentationRice FlourGlycobiologyIntact Rice Flour	1981	16
Linear polycondensation of α,ω-dihydroxy polydimethylsiloxane, catalyzed by stannous octoate Floyd L. Normand, Xinyu He, J. M. Widmaier, European Polymer Journal EngineeringPolymer ScienceOrganic ChemistryChemistryPolymerization Kinetics	1989	14
Interactions of Several Bile Acids with Hemicelluloses from Several Varieties of Rice Floyd L. Normand, Robert L. Ory, Robert R. Mod Journal of Food Science Food ChemistrySeveral Bile AcidsSeveral VarietiesIn Vitro FermentationBiochemistry	1981	12

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