Concepedia

Floyd L. Normand

FL

Statistics

Publications

11

Citations

311

H-Index

10

Active since

1972

Affiliations

Southern Regional Research Center(Current)

Floyd L. Normand is an author at Southern Regional Research Center specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthChemistryBiochemistryFood ScienceGrain ScienceFood EngineeringAnalytical ChemistryAgricultural Economics

Publications per year

1972–1990

11

Publications

11

Differential scanning calorimetry of whole grain milled rice and milled rice flour

Floyd L. Normand, Wayne E. Marshall · 1989 · 86 citations

Engineering, Differential Scanning Calorimetry, Measurement +16

Effects of lipid and protein removal on starch gelatinization in whole grain milled rice

Wayne E. Marshall, Floyd L. Normand, Wilton R. Goynes · 1990 · 56 citations

Food Chemistry, Protein Removal, Agricultural Economics +8

Hemicellulose Composition of Dietary Fiber of Milled Rice and Rice Bran

Robert R. Mod, E. J. Conkerton, Robert L. Ory et al. · Journal of Agricultural and Food Chemistry · 1978 · 26 citations

Nutrition, Engineering, Food Analysis +20

Chemical properties and interactions of rice hemicellulose with trace minerals in vitro

Robert R. Mod, Robert L. Ory, Nancy M. Morris et al. · Journal of Agricultural and Food Chemistry · 1981 · 26 citations

Engineering, Trace Minerals, Altmetric Attention Score +19

Binding of bile acids and trace minerals by soluble hemicelluloses of rice.

Floyd L. Normand, Robert L. Ory, Robert R. Mod · Food technology · 1987 · 24 citations

Food Chemistry, Soluble Hemicelluloses, Agricultural Chemistry +7

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