Concepedia
Statistics
Publications
7
Citations
274
H-Index
Active since
2008
Affiliations
Newcastle University Singapore(Current)
University of Nottingham Malaysia Campus
Ngee Ann Polytechnic
National University of Singapore
Siew Kian Chin is an author at Newcastle University Singapore specializing in food science, food drying, and drying.
Publications per year
2008–2021
Product Quality and Drying Characteristics of Intermittent Heat Pump Drying of<i>Ganoderma tsugae</i>Murrill
Siew Kian Chin, Chung Lim Law · Drying Technology · 2010 · 87 citations
Agriculture, Food Science, Food Analysis +14
Thin-Layer Drying Characteristics and Quality Evaluation of Air-Dried<i>Ganoderma Tsugae</i>Murrill
Siew Kian Chin, Chung Lim Law, Christina Vimala Supramaniam et al. · Drying Technology · 2009 · 39 citations
Agriculture, Food Science, Food Engineering +13
Techno-economic and profitability analysis of extraction of patchouli oil using supercritical carbon dioxide
Soon Hong Soh, Akshay Jain, Lai Yeng Lee et al. · Journal of Cleaner Production · 2021 · 39 citations
Engineering, Chemical Engineering, Economics +14
Drying characteristics and quality of lemon slices dried under Coulomb force-assisted heat pump drying
Yong Hong Lee, Siew Kian Chin, Boon‐Kuan Chung · Drying Technology · 2020 · 37 citations
Agriculture, Food Science, Nutritional Sciences +16
Simple Visual-Aided Automated Titration Using the Python Programming Language
Song Tan, Pavan Kumar Naraharisetti, Siew Kian Chin et al. · Journal of Chemical Education · 2020 · 35 citations
Education, Chemical Engineering, Chemistry +14
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