Faten Mezni

Variation in essential oil composition and biological activities of<i>Foeniculum vulgare</i>Mill. populations growing widely in Tunisia

Marwa Khammassi, Sophia Loupassaki, Helmi Tazarki et al. · Journal of Food Biochemistry · 2018 · 48 citations

Engineering, Nutraceutical Ingredient, Chemical Composition +18

<i>In vitro</i>antimicrobial activity of<i>Pistacia lentiscus</i>L. edible oil and phenolic extract

Faten Mezni, Chedia Aouadhi, M.L. Khouja et al. · Natural Product Research · 2014 · 31 citations

Medicinal Chemistry, Bioassay-guided Isolation, Herbal Medicine +13

Phenolic profile and effect of growing area on Pistacia lentiscus seed oil

Faten Mezni, Awatef Slama, Riadh Ksouri et al. · Food Chemistry · 2018 · 26 citations

Food Chemistry, Botany, Phytochemistry +3

Evaluation of<i>Pistacia lentiscus</i>seed oil and phenolic compounds for<i>in vitro</i>antiproliferative effects against BHK21 cells

Faten Mezni, Sarra Shili, Nejia Ben Ali et al. · Pharmaceutical Biology · 2015 · 25 citations · Full text

Effect of growing area on tocopherols, carotenoids and fatty acid composition of<i>Pistacia lentiscus</i>edible oil

Faten Mezni, Mohamed Larbi Khouja, Stéphane Gregoire et al. · Natural Product Research · 2014 · 24 citations

Food Chemistry, Nutrition, Fatty Acid Composition +14