Concepedia

Bouthaina Maazoun

BM

Statistics

Publications

2

Citations

52

H-Index

2

Active since

2013

Affiliations

Gembloux Agro-Bio Tech(Current)

Bouthaina Maazoun is an author at Gembloux Agro-Bio Tech specializing in food processing, food emulsification, and food science.

ORCID

Publications per year

2013–2015

2

Publications

2

Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier

Mohamed Elleuch, Dorothea Bedigian, Bouthaina Maazoun et al. · Food Chemistry · 2013 · 36 citations

, , +14

Optimization of oil retention in sesame based halva using emulsifiers and fibers: an industrial assay

Fethi Aloui, Bouthaina Maazoun, Youssef Gargouri et al. · Journal of Food Science and Technology · 2015 · 16 citations

, , +11

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