Sung-Mun Bae

Antioxidant Activity and Fatty Acid Composition of Four Different Persimmon Seeds

In‐Cheol Jang, Eun-Kyung Jo, Sung-Mun Bae et al. · Food Science and Technology Research · 2010 · 16 citations · Full text

Agriculture, Plant Sciences, Food Analysis +13

Preparation and Characterization of Jochung with Sweet Persimmons

Sung-Mun Bae, Kang-Ju Park, Dong-Joo Shin et al. · Applied Biological Chemistry · 2001 · 16 citations

Agriculture, Food Science, Cereal Science +3

Effects of Drying Conditions on the Antioxidant Activities and Volatile Compounds of Chrysanthemi Flos Flowers

Sung-Mun Bae, Ae-Sil Na, Hye-Kyeong Seo et al. · Preventive Nutrition and Food Science · 2009 · 13 citations

Life Sciences, Botany, Plant Sciences +11

Preparation and Characterization of Sweet Persimmon Wine

Sung-Mun Bae, Kang-Ju Park, Jeong‐Mok Kim et al. · Applied Biological Chemistry · 2002 · 11 citations

Agriculture, Food Science, Viticulture +12

Studies on Proximate Composition, Fatty Acids and Volatile Compounds of Zanthoxylum schinifolium Fruit According to Harvesting Time

Sung-Mun Bae, Young-Min Jin, Eun-Ho Jeong et al. · Korean Journal of Medicinal Crop Science · 2011 · 10 citations

Agriculture, Biochemistry, Horticultural Sciences +17