Statistics
Publications
2
Citations
27
H-Index
2
Active since
2001
Kang-Ju Park is an author specializing in food science, agriculture, and sugar analysis.
Publications per year
2001–2002
2
2
Preparation and Characterization of Jochung with Sweet Persimmons
Sung-Mun Bae, Kang-Ju Park, Dong-Joo Shin et al. · Applied Biological Chemistry · 2001 · 16 citations
Preparation and Characterization of Sweet Persimmon Wine
Sung-Mun Bae, Kang-Ju Park, Jeong‐Mok Kim et al. · Applied Biological Chemistry · 2002 · 11 citations
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