Statistics
Publications
3
Citations
44
H-Index
3
Active since
2001
Dong-Joo Shin is an author specializing in agriculture, food science, and wine chemistry.
Publications per year
2001–2005
3
3
Antioxidative Effect on the Green Tea and Puer Tea Extracts
Gyu-Mok Son, Sung-Moon Bae, Chung Ji-Young et al. · The Korean Journal of Food And Nutrition · 2005 · 17 citations
Preparation and Characterization of Jochung with Sweet Persimmons
Sung-Mun Bae, Kang-Ju Park, Dong-Joo Shin et al. · Applied Biological Chemistry · 2001 · 16 citations
Preparation and Characterization of Sweet Persimmon Wine
Sung-Mun Bae, Kang-Ju Park, Jeong‐Mok Kim et al. · Applied Biological Chemistry · 2002 · 11 citations
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