Concepedia
Statistics
Publications
30
Citations
1.1K
H-Index
20
Active since
1990
Affiliations
Montana State University(Current)
University of Saskatchewan
Iowa State University
University of Waikato
J.A. Boles is an author at Montana State University specializing in agriculture, meat science, and food science.
Publications per year
1990–2019
Dry and Wet Aging Effects on Palatability Attributes of Beef Loin and Rib Steaks from Three Quality Grades
F. C. Parrish, J.A. Boles, R. E. Rust et al. · Journal of Food Science · 1991 · 100 citations
Agriculture, Animal Sciences, Food Science +16
Feedlot performance, carcass composition, and muscle and fat CLA concentrations of lambs fed diets supplemented with safflower seeds
R. W. Kott, P. G. Hatfield, J. W. Bergman et al. · Small Ruminant Research · 2003 · 91 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb
J.A. Boles, R. W. Kott, P. G. Hatfield et al. · Journal of Animal Science · 2005 · 78 citations
Effect of porcine stress syndrome on the solubility and degradation of myofibrillar/cytoskeletal proteins
J.A. Boles, F. C. Parrish, Ted W. Huiatt et al. · Journal of Animal Science · 1992 · 69 citations
Life Sciences, Animal Sciences, Biochemistry +17
Effect of post-slaughter processing and freezing on the functionality of hot-boned meat from young bull
J.A. Boles, J.E. Swan · Meat Science · 1996 · 58 citations
Agriculture, Animal Sciences, Food Science +13
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