Concepedia

Christine Kotyczka

CK

Statistics

Publications

2

Citations

135

H-Index

2

Active since

2011

Affiliations

Technical University of Munich(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

University of Vienna

Christine Kotyczka is an author at Technical University of Munich specializing in nutrition, redox biology, and reactive oxygen species.

Top concepts

Publications per year

2011–2011

2

Publications

2

Coffees rich in chlorogenic acid or <i>N</i>‐methylpyridinium induce chemopreventive phase II‐enzymes via the Nrf2/ARE pathway in vitro and in vivo

Ute Boettler, Nadine Volz, Gudrun Pahlke et al. · Molecular Nutrition & Food Research · 2011 · 74 citations

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers

Christine Kotyczka, Ute Boettler, Roman Lang et al. · Molecular Nutrition & Food Research · 2011 · 61 citations

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