Statistics
Publications
25
Citations
1.1K
H-Index
17
Active since
1980
Benjamin B. Katz is an author at University of California, Irvine specializing in medicine, microbiology, and biochemistry.
Publications per year
1980–2024
25
25
Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40
Jianteng Xu, Xiaoyu Su, Soyoung Lim et al. · Food Chemistry · 2014 · 181 citations · Full text
Identification and quantification of anthocyanins in transgenic purple tomato
Xiaoyu Su, Jianteng Xu, Davina Rhodes et al. · Food Chemistry · 2016 · 69 citations · Full text
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