Walter H. Heijnis

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides

Mirjam A. Kabel, Walter H. Heijnis, Edwin J. Bakx et al. · Journal of Chromatography A · 2006 · 44 citations

Life Sciences, Biochemistry, Plant Sciences +16

Directing the Oligomer Size Distribution of Peroxidase-Mediated Cross-Linked Bovine α-Lactalbumin

Walter H. Heijnis, Peter A. Wierenga, Willem J. H. van Berkel et al. · Journal of Agricultural and Food Chemistry · 2010 · 40 citations

Life Sciences, Biochemistry, Molecular Biology +14

Identification of the Peroxidase-Generated Intermolecular Dityrosine Cross-Link in Bovine α-Lactalbumin

Walter H. Heijnis, Lukas Dekker, Leo J. de Koning et al. · Journal of Agricultural and Food Chemistry · 2010 · 31 citations

Life Sciences, Biochemistry, Molecular Biology +17

XRT for visualizing microstructure of extruded meat replacers

Maaike Nieuwland, Walter H. Heijnis, Atze Jan van der Goot et al. · Current Research in Food Science · 2023 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +12

In-line quantification of peroxidase-catalyzed cross-linking of α-lactalbumin in a microreactor

Walter H. Heijnis, Peter A. Wierenga, Anja E.M. Janssen et al. · Chemical Engineering Journal · 2009 · 15 citations

Life Sciences, Biochemistry, Chemistry +8