Concepedia

Yodsawee Duangjitcharoen

YD

3

Publications

85

Citations

3

H-Index

2008

Active since

Affiliations

Chiang Mai University(Current)

Prince of Songkla University

Yodsawee Duangjitcharoen is an author at Chiang Mai University specializing in food safety, microbiology, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyMedicineProbioticsFood TechnologyLactic Acid BacteriaAntimicrobial Resistance

Publications per year

2008–2016

3

Publications

3

Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats

Thanawat Pattananandecha, Sasithorn Sirilun, Yodsawee Duangjitcharoen et al. · Pharmaceutical Biology · 2016 · 37 citations · Full text

Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: safety assessment and persistence in the murine gastrointestinal tract

Yodsawee Duangjitcharoen, Duangporn Kantachote, Metta Ongsakul et al. · World Journal of Microbiology and Biotechnology · 2008 · 31 citations

Probiotic, Food Fermentation, Murine Gastrointestinal Tract +10

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

Duangporn Kantachote, Pakorn Prachyakij, Wilawan Charernjiratrakul et al. · Electronic Journal of Biotechnology · 2010 · 17 citations

Probiotic, Food Fermentation, Fermented Plant Beverages +9

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