Concepedia

Pakorn Prachyakij

PP

3

Publications

70

Citations

3

H-Index

2007

Active since

Affiliations

Prince of Songkla University(Current)

Pakorn Prachyakij is an author at Prince of Songkla University specializing in food fermentation, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood TechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2007–2010

3

Publications

3

Improvement in the quality of a fermented seaweed beverage using an antiyeast starter of Lactobacillus plantarum DW3 and partial sterilization

Pakorn Prachyakij, Wilawan Charernjiratrakul, Duangporn Kantachote · World Journal of Microbiology and Biotechnology · 2008 · 40 citations

Probiotic, Food Fermentation, Fermented Seaweed Beverage +7

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

Duangporn Kantachote, Pakorn Prachyakij, Wilawan Charernjiratrakul et al. · Electronic Journal of Biotechnology · 2010 · 17 citations

Probiotic, Food Fermentation, Fermented Plant Beverages +9

Selection and identification of lactic acid bacteria that inhibit yeast contaminants isolated from fermented plant beverages

Duangporn Kantachote, Johan Schnürer, Pakorn Prachyakij et al. · SHILAP Revista de lepidopterología · 2007 · 13 citations · Full text

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