Wilawan Charernjiratrakul

Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

Duangporn Kantachote, Anussara Ratanaburee, Wilawan Charernjiratrakul et al. · Electronic Journal of Biotechnology · 2011 · 57 citations · Full text

Selection of γ‐aminobutyric acid‐producing lactic acid bacteria and their potential as probiotics for use as starter cultures in <scp>T</scp>hai fermented sausages (<i><scp>N</scp>ham</i>)

Anussara Ratanaburee, Duangporn Kantachote, Wilawan Charernjiratrakul et al. · International Journal of Food Science & Technology · 2013 · 50 citations

Bacteriology, Microbial Physiology, Probiotic +16

Enhancement of γ-aminobutyric acid (GABA) in Nham (Thai fermented pork sausage) using starter cultures of Lactobacillus namurensis NH2 and Pediococcus pentosaceus HN8

Anussara Ratanaburee, Duangporn Kantachote, Wilawan Charernjiratrakul et al. · International Journal of Food Microbiology · 2013 · 48 citations

Lactobacillus Namurensis Nh2, Engineering, Food Fermentation +10

Improvement in the quality of a fermented seaweed beverage using an antiyeast starter of Lactobacillus plantarum DW3 and partial sterilization

Pakorn Prachyakij, Wilawan Charernjiratrakul, Duangporn Kantachote · World Journal of Microbiology and Biotechnology · 2008 · 40 citations

Probiotic, Food Fermentation, Fermented Seaweed Beverage +7

Selection of sulfur oxidizing bacterium for sulfide removal in sulfate rich wastewater to enhance biogas production

Duangporn Kantachote, Wilawan Charernjiratrakul, Napavarn Noparatnaraporn et al. · Electronic Journal of Biotechnology · 2008 · 33 citations

Sewage Sludge Treatment, Chemical Engineering, Engineering +13