Martina Tedesco is an author at University of Turin specializing in food technology, bioactive compounds, and food chemistry.
Top concepts
HealthNutritionPharmacologyPublic HealthFood ChemistryFood TechnologyBioactive Compounds
Publications per year
2022–2022
1
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Carolina Cantele, Martina Tedesco, Daniela Ghirardello et al. · Foods · 2022 · 27 citations · Full text
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