Carolina Cantele is an author at University of Turin specializing in food chemistry, pharmacology, and medicine.
Top concepts
PharmacologyFood ChemistryHealthMedicineNutritionChromatographyBioactive CompoundsFood SafetyBiochemistryDrug Analysis
Publications per year
2020–2022
3
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Carolina Cantele, Martina Tedesco, Daniela Ghirardello et al. · Foods · 2022 · 27 citations · Full text
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