Jiamei Wang

Cold plasma – A new technology for maintaining key aroma compounds and flavor in coconut water

Lilan Xu, Zizheng Li, Siyu Yang et al. · Innovative Food Science & Emerging Technologies · 2024 · 16 citations

Agriculture, Food Science, Physics +16

Development of biodegradable multifunctional zein-curcumin-quercetin-chondroitin sulfate nanoparticles with cold plasma-modified chitosan-based active film for tilapia preservation

Tingting Yang, Xinming Zhang, Feifei Wang et al. · Food Hydrocolloids · 2025 · 16 citations

Natural Sciences, Biotechnology, Materials Science +16

Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage

Chencheng Liu, Jiamei Wang, Weiming Su et al. · Food Quality and Safety · 2024 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of Cold Plasma Treatment Conditions on the Lipid Oxidation Kinetics of Tilapia Fillets

Chencheng Liu, Jiamei Wang, Yuanyuan Wang et al. · Foods · 2023 · 12 citations · Full text

Life Sciences, Biochemistry, Lipid Biochemistry +15

Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets

Tingting Yang, Xinming Zhang, Guanghua Xia et al. · Food Research International · 2025 · 10 citations

Natural Sciences, Materials Engineering, Materials Science +13