Christiane Ruff

Flavor Authenticity Studies by ²H/¹H Ratio Determination Using On-line Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry

Katja Hör, Christiane Ruff, Bernhard Weckerle et al. · Journal of Agricultural and Food Chemistry · 2000 · 39 citations

Agriculture, Chemistry, Food Science +17

Cactus pear (<i>Opuntia ficus indica</i>) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis

Bernhard Weckerle, Renate Bastl‐Borrmann, Elke Richling et al. · Flavour and Fragrance Journal · 2001 · 33 citations

Agriculture, Botany, Chemistry +15

2H/1H Ratio Analysis of Flavor Compounds by On-Line Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-P-IRMS): Benzaldehyde

Christiane Ruff, Katja Hör, Bernhard Weckerle et al. · Journal of High Resolution Chromatography · 2000 · 28 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Authenticity Assessment of Estragole and Methyl Eugenol by On-Line Gas Chromatography−Isotope Ratio Mass Spectrometry

Christiane Ruff, Katja Hör, Bernhard Weckerle et al. · Journal of Agricultural and Food Chemistry · 2002 · 27 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

²H/¹H ratio analysis of flavor compounds by on‐line gas chromatography–pyrolysis–isotope ratio mass spectrometry (HRGC–P–IRMS): citral

Katja Hör, Christiane Ruff, Bernhard Weckerle et al. · Flavour and Fragrance Journal · 2001 · 15 citations

Agriculture, Chemistry, Food Science +17