Renate Bastl‐Borrmann

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Publications

Citations

115

H-Index

Active since

2001

Affiliations

Charité - Universitätsmedizin Berlin(Current)

Renate Bastl‐Borrmann is an author at Charité - Universitätsmedizin Berlin specializing in food chemistry, isotope ratio mass spectrometry, and fruit aroma evaluation.

Publications per year

2001–2002

Publications

Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria

Torsten Zuberbier, C. Pfrommer, Kirsten Specht et al. · Journal of Allergy and Clinical Immunology · 2002 · 82 citations

Life Sciences, Dermatology, Immunology +13

Cactus pear (<i>Opuntia ficus indica</i>) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis

Bernhard Weckerle, Renate Bastl‐Borrmann, Elke Richling et al. · Flavour and Fragrance Journal · 2001 · 33 citations

Agriculture, Botany, Chemistry +15

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