Bernhard Weckerle

Origin assessment of green coffee ( Coffea arabica ) by multi-element stable isotope analysis of caffeine

Bernhard Weckerle, Elke Richling, Sandra Heinrich et al. · Analytical and Bioanalytical Chemistry · 2002 · 57 citations

Agriculture, Botany, Food Science +15

Volatiles of foraging honeybees<i>Apis mellifera</i>(Hymenoptera: Apidae) and their potential role as semiochemicals

Thomas Schmitt, Gudrun Herzner, Bernhard Weckerle et al. · Apidologie · 2007 · 47 citations

Life Sciences, Ecology, Entomology +11

Quercetin 3,3′,4′-tri-O-β-d-glucopyranosides from leaves of Eruca sativa (Mill.)

Bernhard Weckerle, Karin Michel, Barbara Balázs et al. · Phytochemistry · 2001 · 40 citations

Life Sciences, Botany, Plant Sciences +8

Flavor Authenticity Studies by ²H/¹H Ratio Determination Using On-line Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry

Katja Hör, Christiane Ruff, Bernhard Weckerle et al. · Journal of Agricultural and Food Chemistry · 2000 · 39 citations

Agriculture, Chemistry, Food Science +17

Cactus pear (<i>Opuntia ficus indica</i>) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis

Bernhard Weckerle, Renate Bastl‐Borrmann, Elke Richling et al. · Flavour and Fragrance Journal · 2001 · 33 citations

Agriculture, Botany, Chemistry +15