Hirotaka Mori

Characterization of Acetic Acid Bacteria in Traditional Acetic Acid Fermentation of Rice Vinegar (Komesu) and Unpolished Rice Vinegar (Kurosu) Produced in Japan

Kumiko Nanda, Mariko Taniguchi, Satoshi Ujike et al. · Applied and Environmental Microbiology · 2001 · 181 citations · Full text

Kurosu, a Traditional Vinegar Produced from Unpolished Rice, Suppresses Lipid Peroxidation<i>in Vitro</i>and in Mouse Skin

Shoko Nishidai, Yoshimasa Nakamura, Koji Torikai et al. · Bioscience Biotechnology and Biochemistry · 2000 · 88 citations

The suppressive effects of Mer inhibition on inflammatory responses in the pathogenesis of LPS-induced ALI/ARDS

Masahiko Fukatsu, Hiroshi Ohkawara, Xintao Wang et al. · Science Signaling · 2022 · 50 citations

Acute Lung Injury, Severe Sepsis, Inflammatory Lung Disease +21

Antitumor activity of (10E, 12Z)-9-hydroxy-10,12-octadecadienoic acid from rice bran

Yoshiki Hayshi, Yasushi Nishikawa, Hirotaka Mori et al. · Journal of Fermentation and Bioengineering · 1998 · 32 citations

Medicinal Chemistry, Biochemistry, Natural Sciences +5

Analysis of Histological Heterogeneity in Renal Cell Carcinoma: Tumor Size‐Related Histological Change and its Prognostic Significance

Hiroshi Kanamaru, Koji Muranaka, Hirotaka Mori et al. · International Journal of Urology · 1996 · 23 citations · Full text