Concepedia

Shoko Nishidai

SN

2

Publications

235

Citations

2

H-Index

2000

Active since

Affiliations

Kyoto University(Current)

Shoko Nishidai is an author at Kyoto University specializing in food chemistry, analytical chemistry, and oxidative stress.

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Publications per year

2000–2002

2

Publications

2

Isolation and Identification of DPPH Radical Scavenging Compounds in Kurosu (Japanese Unpolished Rice Vinegar)

Yumi Shimoji, Yoshitaka Tamura, Yoshimasa Nakamura et al. · Journal of Agricultural and Food Chemistry · 2002 · 147 citations

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Kurosu, a Traditional Vinegar Produced from Unpolished Rice, Suppresses Lipid Peroxidation<i>in Vitro</i>and in Mouse Skin

Shoko Nishidai, Yoshimasa Nakamura, Koji Torikai et al. · Bioscience Biotechnology and Biochemistry · 2000 · 88 citations

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