3
Publications
146
Citations
3
H-Index
1997
Active since
H. Park is an author at Kansas State University specializing in nutrition, food chemistry, and food quality.
Top concepts
HealthNutritionFood QualityFood ChemistryFood TechnologyIn Vitro FermentationMetabolismEngineeringPlant FoodsBiochemistry
Publications per year
1997–1997
3
3
Fortifying Bread with Each of Three Antioxidants
H. Park, Paul A. Seib, O. K. Chung et al. · Cereal Chemistry · 1997 · 21 citations
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1–3 of 3