Kristina Petersen

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease

Alyssa Tindall, Christopher J. McLimans, Kristina Petersen et al. · Journal of Nutrition · 2019 · 89 citations · Full text

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial

Alyssa Tindall, Kristina Petersen, Ann C. Skulas‐Ray et al. · Journal of the American Heart Association · 2019 · 86 citations · Full text

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

Michelle A. Briggs, Kristina Petersen, Penny M. Kris‐Etherton · Preprints.org · 2017 · 85 citations · Full text

Nutrition, Nutritional Epidemiology, Cardiometabolic Risk +22

Effects of intermittent compared to continuous energy restriction on short‐term weight loss and long‐term weight loss maintenance

Jennifer Keogh, Eva Ringdal Pedersen, Kristina Petersen et al. · Clinical Obesity · 2014 · 70 citations

Effectiveness of a Communication for Behavioral Impact (<scp>COMBI</scp>) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples

Do Thi Phuong Ha, Joseph Alvin Santos, Kathy Trieu et al. · Journal of Clinical Hypertension · 2016 · 47 citations · Full text