Concepedia

Alyssa Tindall

AT

Statistics

Publications

9

Citations

535

H-Index

9

Active since

2019

Affiliations

Pennsylvania State University(Current)

University of Pennsylvania

Children's Hospital of Philadelphia

Alyssa Tindall is an author at Pennsylvania State University specializing in nutrition, life sciences, and human nutrition.

ORCID

Publications per year

2019–2023

9

Publications

9

Intestinal microbiota-derived tryptophan metabolites are predictive of Ah receptor activity

Fangcong Dong, Fuhua Hao, Iain A. Murray et al. · Gut Microbes · 2020 · 241 citations · Full text

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Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial

Alyssa Tindall, Kristina Petersen, Ann C. Skulas‐Ray et al. · Journal of the American Heart Association · 2019 · 89 citations · Full text

, , +17

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease

Alyssa Tindall, Christopher J. McLimans, Kristina Petersen et al. · Journal of Nutrition · 2019 · 89 citations · Full text

, , +17

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)

Alyssa Tindall, Penny M. Kris‐Etherton, Kristina Petersen · Journal of Nutrition · 2019 · 38 citations · Full text

, , +17

The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention

Kristina Petersen, Kate J. Bowen, Alyssa Tindall et al. · Current Developments in Nutrition · 2020 · 21 citations · Full text

, , +17

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