Statistics
Publications
4
Citations
74
H-Index
4
Active since
2022
Affiliations
Ruixue Wang is an author at Inner Mongolia Agricultural University specializing in lactic acid bacteria, food microbiology, and stabilization during freeze-drying.
Publications per year
2022–2024
4
4
E Jingjing, Rongze Ma, Zichao Chen et al. · Innovative Food Science & Emerging Technologies · 2022 · 18 citations
Ruixue Wang, Ruiyin Sun, Ying Yang et al. · LWT · 2023 · 15 citations · Full text
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