Statistics
Publications
5
Citations
86
H-Index
5
Active since
2006
Affiliations
Agata Łącka is an author at Lodz University of Technology specializing in immunology, food allergy, and food science.
Publications per year
2006–2023
5
5
Decrease of wheat flour allergenicity via lactic acid fermentation
Joanna Leszczyńska, Anna Diowksz, Agata Łącka et al. · Food and Agricultural Immunology · 2009 · 19 citations
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