Mary‐Jon Ludy

The effects of hedonically acceptable red pepper doses on thermogenesis and appetite

Mary‐Jon Ludy, Richard D. Mattes · Physiology & Behavior · 2010 · 144 citations

Life Sciences, Food Science, Nutritional Sciences +7

A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic

Wan Shen, Lucy M. Long, Chia-Hao Shih et al. · Nutrients · 2020 · 141 citations · Full text

Public Health, Behavioral Sciences, Nutritional Sciences +14

Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users

Mary‐Jon Ludy, Richard D. Mattes · Appetite · 2011 · 105 citations

Agriculture, Food Science, Psychology +14

The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 Pandemic

Chen Du, Megan Chong Hueh Zan, Min Jung Cho et al. · Nutrients · 2021 · 105 citations · Full text

Social Sciences, Nutrition, Psychology +14

Increased Resilience Weakens the Relationship between Perceived Stress and Anxiety on Sleep Quality: A Moderated Mediation Analysis of Higher Education Students from 7 Countries

Chen Du, Megan Chong Hueh Zan, Min Jung Cho et al. · Clocks & Sleep · 2020 · 86 citations · Full text

Social Sciences, Higher Education, Psychology +13