Wan Shen

A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic

Wan Shen, Lucy M. Long, Chia-Hao Shih et al. · Nutrients · 2020 · 141 citations · Full text

Public Health, Behavioral Sciences, Nutritional Sciences +14

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

Brian Collins, Jessie B. Hoffman, Kristina Martinez et al. · The Journal of Nutritional Biochemistry · 2016 · 108 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 Pandemic

Chen Du, Megan Chong Hueh Zan, Min Jung Cho et al. · Nutrients · 2021 · 105 citations · Full text

Social Sciences, Nutrition, Psychology +14

Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice

Jessie R. Baldwin, Brian Collins, Patricia G. Wolf et al. · The Journal of Nutritional Biochemistry · 2015 · 97 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice

Wan Shen, Chia‐Chi Chuang, Kristina Martinez et al. · Journal of Lipid Research · 2013 · 89 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17