Publication | Open Access

Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice

ObesityMetabolic SyndromeNutritionLipid NutritionPhysiologyHepatic LipogenesisTable Grape ConsumptionFatty Liver DiseaseMetabolismMedicineButter Fat-fed MiceMetabolic HealthHealth Sciences