Christina Böhnlein

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Charles M. A. P. Franz, Heidy M.W. den Besten, Christina Böhnlein et al. · Trends in Food Science & Technology · 2018 · 83 citations

Food Contamination, Microbial Contamination, Food Contaminants +12

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Charles M. A. P. Franz, Heidy M.W. den Besten, Christina Böhnlein et al. · Trends in Food Science & Technology · 2019 · 64 citations · Full text

Microbial Contamination, Foodborne Pathogens, Emerging Challenges +11

Fast and Easy Phage-Tagging and Live/Dead Analysis for the Rapid Monitoring of Bacteriophage Infection

Hui Zhi Low, Christina Böhnlein, Sabrina Sprotte et al. · Frontiers in Microbiology · 2020 · 32 citations · Full text

Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila

Jan Kabisch, Constanze Erl-Höning, Mareike Wenning et al. · Food Microbiology · 2015 · 27 citations · Full text

Vacuum-packed Beef, Meat Packaging, Food Spoilage +5

Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation

Alexandra Müller, Niels Rösch, Gyu‐Sung Cho et al. · Food Microbiology · 2018 · 27 citations

Food Fermentation, In Vitro Fermentation, Fermentation Characteristics +7