Tatiane de Oliveira Xavier Machado

Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace

Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel et al. · Sustainable Chemistry and Pharmacy · 2024 · 34 citations · Full text

Cellulase-assisted extraction followed by pressurized liquid extraction for enhanced recovery of phenolic compounds from ‘BRS Violeta’ grape pomace

Tatiane de Oliveira Xavier Machado, Helena de Almeida Cerqueira Kodel, Fagne Alves dos Santos et al. · Separation and Purification Technology · 2024 · 16 citations · Full text

Phytochemical composition and antioxidant potential of different varieties viz. Flor Branca, Costa Rica and Junco of green unripe acerola (Malphigia emarginata D.C.) fruits

Tamna Joanan Farias Lima Guedes, Murugan Rajan, Paula Ferreira Barbosa et al. · Food Science and Technology · 2020 · 12 citations · Full text