Concepedia
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Publications
2
Citations
61
H-Index
Active since
2019
Affiliations
University of Life Sciences in Poznań(Current)
Natalia Poliszko is an author at University of Life Sciences in Poznań.
Publications per year
2019–2019
Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties
Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz et al. · European Food Research and Technology · 2019 · 39 citations · Full text
The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks
Natalia Poliszko, Przemysław Łukasz Kowalczewski, Iga Rybicka et al. · Journal of Consumer Protection and Food Safety · 2019 · 22 citations · Full text
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