Zahra Djafari-Bidgoli

Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

Abdolrasoul H. Ebrahimabadi, Ebrahim Haghir Ebrahimabadi, Zahra Djafari-Bidgoli et al. · Food Chemistry · 2009 · 178 citations

Food Chemistry, Essential Oil, Stachys Inflata Benth +4

GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

Javad Safaei‐Ghomi, Abdolrasoul H. Ebrahimabadi, Zahra Djafari-Bidgoli et al. · Food Chemistry · 2009 · 176 citations

Allergy, Medicine, Gc/ms Analysis +6

Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran

Abdolrasoul H. Ebrahimabadi, Asma Mazoochi, Fereshteh Jookar Kashi et al. · Food and Chemical Toxicology · 2010 · 120 citations

Food Chemistry, Essential Oil Composition, Salvia Eremophila Boiss +5

Essential oils composition, antioxidant and antimicrobial activity of the leaves and flowers of Chaerophyllum macropodum Boiss

Abdolrasoul H. Ebrahimabadi, Zahra Djafari-Bidgoli, Asma Mazoochi et al. · Food Control · 2010 · 59 citations

Essential Oils Composition, Botany, Antimicrobial Activity +3

Volatile constituents analysis of Nepeta cataria from central Iran

Javad Safaei‐Ghomi, Zahra Djafari-Bidgoli, Hossein Batooli · Chemistry of Natural Compounds · 2009 · 13 citations

Volatile Constituents Analysis, Chemical Composition, Secondary Metabolite +2