Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

Abdolrasoul H. Ebrahimabadi, Ebrahim Haghir Ebrahimabadi, Zahra Djafari-Bidgoli, +3

Food Chemistry

Food ChemistryEssential OilStachys Inflata BenthAntimicrobial ActivityPhytochemistry +2

GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

Javad Safaei‐Ghomi, Abdolrasoul H. Ebrahimabadi, Zahra Djafari-Bidgoli, +1

Food Chemistry

AllergyMedicineGc/ms AnalysisEssential OilPhytochemical +4

Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran

Abdolrasoul H. Ebrahimabadi, Asma Mazoochi, Fereshteh Jookar Kashi, +2

Food and Chemical Toxicology

Food ChemistryEssential Oil CompositionSalvia Eremophila BoissChemical CompositionPhytochemical +3

Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens

Mohammad Bagher Gholivand, Mehdi Rahimi‐Nasrabadi, Hossein Batooli, +1

Food and Chemical Toxicology

MedicineChemical CompositionEssential OilAntioxidant ActivitiesPhytochemical +4

Green synthesis of silver nanoparticles using<i>Eucalyptus leucoxylon</i>leaves extract and evaluating the antioxidant activities of extract

Mehdi Rahimi‐Nasrabadi, Seied Mahdi Pourmortazavi, Seyed Ataollah Sadat Shandiz, +2

Natural Product Research

Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran

Abdolhamid Bamoniri, Abdolrasoul H. Ebrahimabadi, Asma Mazoochi, +3

Food Chemistry

MedicineToxicologyPhytochemicalMicrobiologyPhytochemistry +4

Composition of essential oil and biological activity of extracts of<i>Viola odorata</i>L. from central Iran

Maryam Akhbari, Hossein Batooli, Fereshteh Jookar Kashi

Natural Product Research

Biological ActivityPolyphenolicsEngineeringBotanyV. Odorata +12

Essential oils composition, antioxidant and antimicrobial activity of the leaves and flowers of Chaerophyllum macropodum Boiss

Abdolrasoul H. Ebrahimabadi, Zahra Djafari-Bidgoli, Asma Mazoochi, +2

Food Control

Essential Oils CompositionBotanyAntimicrobial ActivityChaerophyllum Macropodum BoissPhytochemistry +1

Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts of<i>Eucalyptus largiflorens</i>F. Muell

Mehdi Rahimi‐Nasrabadi, Shahram Nazarian, Hadi Farahani, +3

International Journal of Food Properties

F. MuellFood PreservativesFood Bioactive CompoundBioassay-guided IsolationMedicine +10

Facile synthesis of silver nanoparticles using<i>Tribulus longipetalus</i>extract and their antioxidant and antibacterial activities

Hoorieh Djahaniani, Mehdi Rahimi‐Nasrabadi, Mahdie Saiedpour, +3

International Journal of Food Properties

Nanoparticle CharacterizationFood PreservativesEngineeringMetal NanoparticlesMedicine +11