Ahmed M. Hamed - Concepedia

Author

Ahmed M. Hamed

Cairo University ORCID

Also Known As

A Hamed, A. M. Hamed, Ahmed M Hamed, Ahmed M. Hamed, M. Hamed Ahmed .

Publications

422

Citations

H-Index

Concepts

All Affiliations

Cairo University Universidad de Granada Universidad de Jaén

About

Ahmed M. Hamed is an author at Cairo University specializing in analytical chemistry, chromatography, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	216
2	Engineering	2	2	53
3	Health Sciences	2	2	49
4	Public Health	2	2	53
5	Biochemistry	2	2	88

Ahmed M. Hamed

Publications

406

Citations

H-Index

Page 1

	Year	Citations
Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples David Moreno‐González, Ahmed M. Hamed, Bienvenida Gilbert‐López, Journal of Chromatography A Capillary ElectrophoresisAntibioticsGas ChromatographyBioanalysisMass Spectrometry	2017	128
Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods David Moreno‐González, Ahmed M. Hamed, Ana M. García‐Campaña, Talanta Food ChemistryBiochemistryMedicineFood AnalysisBioanalysis	2017	56
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours Faten Dhawi, Hossam S. El‐Beltagi, Esmat Aly, Foods	2020	53
A survey of selected essential and heavy metals in milk from different regions of Egypt using ICP-AES Elham M. El Sayed, Ahmed M. Hamed, Sanna M. Badran, Food Additives and Contaminants Part B NutritionEnvironmental ChemistryDifferent RegionsEngineeringEnvironmental Engineering	2011	36
Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection Ahmed M. Hamed, David Moreno‐González, Ana M. García‐Campaña, Food Analytical Methods Food ChemistryBiochemistryMycotoxin FormationFood AnalysisBioanalysis	2016	32
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract Mahmoud Abdel-Hamid, Zizhen Huang, Takuya Suzuki, Foods	2020	30
Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high‐fat cheeses by using UHPLC–MS/MS Ahmed M. Hamed, David Moreno‐González, Laura Gámiz‐Gracia, Journal of Separation Science	2016	22
A Survey of Selected Essential and Toxic Metals in Milk in Different Regions of Egypt using ICP-AES Elham M. El Sayed, Ahmed M. Hamed, Sanna M. Badran, International Journal of Dairy Science Toxic MetalsEnvironmental ChemistryDifferent RegionsEngineeringEnvironmental Engineering	2011	17
Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods Ahmed M. Hamed, Mahmoud Aborass, Israa El‐Kafrawy, Journal of Food Safety Lipid AnalysisNutritionFood AnalysisFood Adulteration DetectionFood Chemistry	2019	17
Yogurt fortified with various protein hydrolysates: Texture and functional properties Mahmoud Abdel-Hamid, Ahmed M. Hamed, Gavin Walker, Food Chemistry	2024	15

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