Publication | Open Access

Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods

Food ChemistryBiochemistryMedicineFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyMilk-based Functional FoodsChromatographyDrug Analysis