Concepedia

K Georga

KG

5

Publications

325

Citations

5

H-Index

2002

Active since

Affiliations

National and Kapodistrian University of Athens(Current)

K Georga is an author at National and Kapodistrian University of Athens specializing in nutrition, food quality, and food chemistry.

Top concepts

NutritionMedicineMetabolismFood QualityMetabolomicsFood ChemistryHealthAnthropologyFood SystemsPharmacology

Publications per year

2002–2006

5

Publications

5

Traditional foods: Why and how to sustain them

Antonia Trichopoulou, Effie Vasilopoulou, K Georga et al. · Trends in Food Science & Technology · 2006 · 171 citations

Nutrition, Novel Food, Material Culture +7

Food sources of carbohydrates in a European cohort of adults

Elisabet Wirfält, A McTaggart, Valeria Pala et al. · Public Health Nutrition · 2002 · 61 citations · Full text

The Antioxidant Properties of Greek Foods and the Flavonoid Content of the Mediterranean Menu

Effie Vasilopoulou, K Georga, Mette Joergensen et al. · Current Medicinal Chemistry - Immunology Endocrine & Metabolic Agents · 2005 · 56 citations

Nutrition, Nutraceutical Ingredient, Greek Foods +16

Compatibility of computed and chemically determined macronutrients and energy content of traditional Greek recipes

Effie Vasilopoulou, K Georga, Ester Grilli et al. · Journal of Food Composition and Analysis · 2003 · 21 citations

Food Chemistry, Nutrition, Energy Content +10

Macro- and Micronutrients in a Traditional Greek Menu

Antonia Trichopoulou, Effie Vasilopoulou, K Georga · Forum of nutrition/Bibliotheca Nutritio et dieta · 2005 · 16 citations

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