Concepedia

Esther Gyedu‐Akoto

EG

Statistics

Publications

6

Citations

86

H-Index

6

Active since

2008

Affiliations

Cocoa Research Institute of Ghana(Current)

Esther Gyedu‐Akoto is an author at Cocoa Research Institute of Ghana specializing in agricultural economics, nutrition, and food chemistry.

Top concepts

Agricultural EconomicsHealthNutritionFood QualityPublic HealthFood ChemistrySustainable AgricultureBotanyFood ProductionFood Technology

Publications per year

2008–2017

6

Publications

6

Physico-chemical properties of cashew tree gum

Esther Gyedu‐Akoto, Ibok Oduro, F. M. Amoah et al. · African Journal of Food Science · 2008 · 21 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +13

Natural Skin-care Products: The Case of Soap Made from Cocoa Pod Husk Potash

Esther Gyedu‐Akoto, Daniel Sitsofe Yabani, John Sefa et al. · Advances in Research · 2015 · 18 citations · Full text

Topical Drug, Shea Butter, Skin Pharmacology +7

Utilization of some cashew by‐products

Esther Gyedu‐Akoto · Nutrition & Food Science · 2011 · 14 citations

Nutrition, Food Analysis, Nutritive Value +17

Evaluation of Potential Cashew Clones for Utilization in Ghana

Abu Mustapha Dadzie, Paul Kwesi Krah Adu-Gyamfi, Stephen Yaw Opoku et al. · Advances in Biological Chemistry · 2014 · 13 citations · Full text

Crop Production, Engineering, Crop Enhancement +15

Assessment of Post-HARVEST Handling Effects on Quality of Cashew Nuts and Kernels in Ghana

Esther Gyedu‐Akoto · Journal of Scientific Research and Reports · 2014 · 10 citations · Full text

Rows per page

1–5 of 6