Francis Bealin-Kelly

The Interactions of CO2, Ethanol, Hop Acids and Sweetener on Flavour Perception in a Model Beer

Rebecca A. Clark, Louise Hewson, Francis Bealin-Kelly et al. · Chemosensory Perception · 2011 · 58 citations · Full text

Food Chemistry, Beverage Industry, Sensory Science +6

Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System

Rebecca A. Clark, Robert Linforth, Francis Bealin-Kelly et al. · Journal of the Institute of Brewing · 2011 · 44 citations · Full text

Food Chemistry, Respiratory Toxicology, Medicine +12

A novel maltohexaose-forming ?-amylase from Bacillus caldovelox: patterns and mechanisms of action

William M. Fogarty, Francis Bealin-Kelly, Catherine T. Kelly et al. · Applied Microbiology and Biotechnology · 1991 · 23 citations

Biosynthesis, Engineering, Cellular Enzymology +12

Rapid analysis of selected beer volatiles by atmospheric pressure chemical ionisation-mass spectrometry

Nadim Ashraf, Robert Linforth, Francis Bealin-Kelly et al. · International Journal of Mass Spectrometry · 2010 · 22 citations

Flavoromics, Gas Chromatography, Medicine +7

The α-amylase of the caldoactive bacterium <i>Bacillus caldovelox</i>

Francis Bealin-Kelly, Catherine T. Kelly, William M. Fogarty · Biochemical Society Transactions · 1990 · 15 citations

Bacteriology, Microbial Physiology, Ireland Search +18