Bernadeth B. Surjadinata

Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

Bernadeth B. Surjadinata, Luis Cisneros‐Zevallos · Food Chemistry · 2012 · 139 citations

Agriculture, Food Science, Plant Sciences +14

UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

Bernadeth B. Surjadinata, Daniel A. Jacobo‐Velázquez, Luis Cisneros‐Zevallos · Molecules · 2017 · 118 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Physiological role of reactive oxygen species, ethylene, and jasmonic acid on UV light induced phenolic biosynthesis in wounded carrot tissue

Bernadeth B. Surjadinata, Daniel A. Jacobo‐Velázquez, Luis Cisneros‐Zevallos · Postharvest Biology and Technology · 2020 · 59 citations

Life Sciences, Plant Biology, Plant Sciences +16

Modeling Wound‐induced Respiration of Fresh‐cut Carrots ( <i>Daucus carota</i> L.)

Bernadeth B. Surjadinata, Luis Cisneros‐Zevallos · Journal of Food Science · 2003 · 57 citations

Agriculture, Food Science, Plant Sciences +17