Nataša Jovanović Lješković is an author at University of Novi Sad specializing in food chemistry, food processing, and chemical engineering.
Top concepts
HealthMedicineRheologyNutritionMicrobiomeProbioticsAntibioticsEngineeringFood SafetyMicrobiology
Publications per year
2017–2024
6
6
Characterization of drug delivery particles produced by supercritical carbon dioxide technologies
Onanong Nuchuchua, M. Reza Nejadnik, Sebastiaan C. Goulooze et al. · The Journal of Supercritical Fluids · 2017 · 44 citations
Chemical Engineering, Supercritical Fluid Chromatography, Drug Delivery Particles +4
Marina Kalić, Veljko Krstonošić, Miroslav Hadnađev et al. · Journal of Food Processing and Preservation · 2018 · 20 citations
Rows per page
1–5 of 6