Kai Gai

HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken

Yu Ge, Kai Gai, Zheng Li et al. · Food Chemistry X · 2022 · 45 citations · Full text

Nutrition, Flavoromics, Food Analysis +22

Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses

Kai Gai, Yu Ge, Dapeng Liu et al. · Foods · 2023 · 28 citations · Full text

Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights

Dapeng Liu, He Zhang, Youyou Yang et al. · Advanced Science · 2023 · 26 citations · Full text

Nutrition, Genetics, Genetic Epidemiology +30

Identification of key genes related to intramuscular fat deposition in Beijing-You chicken by mRNA and miRNA transcriptome analysis

Kai Gai, Yu Ge, Dapeng Liu et al. · Poultry Science · 2023 · 12 citations · Full text

Identification of key genes affecting sperm motility in chicken based on whole-transcriptome sequencing

Shihao Guo, Yizheng Liu, Yaxi Xu et al. · Poultry Science · 2023 · 12 citations · Full text