Concepedia

Harold E. Moline

HE

22

Publications

720

Citations

14

H-Index

1972

Active since

Affiliations

Agricultural Research Service(Current)

Beltsville Agricultural Research Center

United States Department of Agriculture

Horticultural Crops Research Laboratory

Iowa State University

Harold E. Moline is an author at Agricultural Research Service specializing in botany, plant pathology, and health sciences.

Top concepts

Plant PathologyBotanyHealthBiologyEngineeringCrop ProtectionMicrobiologyPlant PhysiologyFood SafetyAgricultural Economics

Publications per year

1972–2001

22

Publications

22

Extending Storage Life of Fresh-Cut Apples Using Natural Products and Their Derivatives

J. George Buta, Harold E. Moline, D. W. Spaulding et al. · Journal of Agricultural and Food Chemistry · 1998 · 156 citations

Nutrition, Engineering, Agricultural Economics +16

Methyl Jasmonate Extends Shelf Life and Reduces Microbial Contamination of Fresh-Cut Celery and Peppers

J. George Buta, Harold E. Moline · Journal of Agricultural and Food Chemistry · 1998 · 83 citations

Microbial Inactivation, Shelf Life, Food Contaminant +21

PREVENTION OF BROWNING OF BANANA SLICES USING NATURAL PRODUCTS AND THEIR DERIVATIVES<sup>1</sup>

Harold E. Moline, J. G. Buta, I. M. NEWMAN · Journal of Food Quality · 1999 · 61 citations

Food Chemistry, Nutrition, Food Analysis +15

Induction by Copper Ions of Ethylene Production in Spirodela oligorrhiza: Evidence for a Pathway Independent of 1-Aminocyclopropane-1-carboxylic Acid

Autar K. Mattoo, James E. Baker, Harold E. Moline · Journal of Plant Physiology · 1986 · 54 citations

Ethylene Production, Biosynthesis, Engineering +5

Postharvest pathology of fruits and vegetables: postharvest losses in perishable crops

Harold E. Moline · 1984 · 52 citations

Vegetable Production, Engineering, Botany +11

Rows per page

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