E. J. Lodolo

Role of Oxygen in High-Gravity Fermentations in the Absence of Unsaturated Lipid Biosynthesis

E. S. C. O'Connor-Cox, E. J. Lodolo, B. C. Axcell · Journal of the American Society of Brewing Chemists · 1993 · 36 citations

Unsaturated Lipid Biosynthesis, Metabolic Model, Ergosterol Biosynthesis +19

Bioactive Oxylipins in<i>Saccharomyces cerevisiae</i>

Catharina Strauss, J.L.F. Kock, Pieter W. J. van Wyk et al. · Journal of the Institute of Brewing · 2005 · 29 citations · Full text

Gas bubble formation in the cytoplasm of a fermenting yeast

Chantel W. Swart, Khumisho Dithebe, Carolina H. Pohl et al. · FEMS Yeast Research · 2012 · 16 citations · Full text

Mitochondrial Associated Yeast Flocculation -The Effect of Acetylsalicylic Acid

Catharina Strauss, Pieter W. J. van Wyk, E. J. Lodolo et al. · Journal of the Institute of Brewing · 2007 · 14 citations · Full text

Xtt Reduction Assay, Biosynthesis, Acetylsalicylic Acid +12

Yeast Vitality—A Holistic Approach toward an Integrated Solution to Predict Yeast Performance

E. J. Lodolo, I. C. Cantrell · Journal of the American Society of Brewing Chemists · 2007 · 13 citations

Growth Media, Bioanalysis, Bioprocess Monitoring +20