Ali Aberoumand

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

Olumide A. Odeyemi, Norrakiah Abdullah Sani, Adewale Olusegun Obadina et al. · Food Research International · 2018 · 157 citations

Nutritional Guidelines, Food Control, Food Safety Knowledge +8

Comparison of Phenolic Compounds of Some Edible Plants of Iran and India

Ali Aberoumand, S. S. Deokule · Pakistan Journal of Nutrition · 2008 · 103 citations · Full text

Food Chemistry, Phenolic Compounds, Total Phenolic Compound +15

Nutritional Evaluation of Edible Portulaca oleracia as Plant Food

Ali Aberoumand · Food Analytical Methods · 2008 · 93 citations · Full text

Food Chemistry, Nutrition, Proximate Composition +8

Studies on Nutritional Values of Some Wild Edible Plants from Iran and India

Ali Aberoumand, S. S. Deokule · Pakistan Journal of Nutrition · 2008 · 77 citations · Full text

Food Chemistry, Nutrition, Botany +7

Determination of Elements Profile of Some Wild Edible Plants

Ali Aberoumand, S. S. Deokule · Food Analytical Methods · 2008 · 74 citations · Full text

Nutrition, Plant Analysis, Dietary Exposure +17